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Instant Pot Keema Lobia (Ground Beef & Black Eyed Peas Curry)
This Keema Lobia (ground beef & black-eyed peas curry) is an easy, dump-and-go Instant Pot keema recipe that I learned from my mother-in-law. It’s a lesser-known combination, but one that I had to...
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Pakistani Maash Ki Dal (Urad Dal)
This recipe for urad dal (Maash ki dal) is made in the traditional Pakistani, North Indian, or Punjabi way: bhuni/sukhi as in dry and firm, yet cooked through. I’ve tested and perfected this authentic...
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Instant Pot Pakistani Chana Dal
Here’s a simple, everyday Pakistani Chana Dal (split chickpea) recipe made quick and easy in the Instant Pot. This is a no-soak (unless you want to!), dump-and-go recipe with a simple tadka...
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Easy Pakistani Haleem Recipe (Instant Pot)
This Pakistani-style Haleem (or Daleem) recipe is the real deal – authentic, full of classic flavor, the perfect consistency…yet easy to achieve. Instead of hours over the stove, this hands-off haleem...
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Whole Masoor Dal – Brown Lentil Curry (Stovetop + Instant Pot)
Here’s a traditional Whole Masoor Dal (Brown Lentil Curry) recipe made quick and easy in the Stovetop OR Instant Pot. This is a no-soak, dump-and-go recipe with a simple tadka of browned onions....
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Authentic Chana Masala (Indian Chickpea Curry)
Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia. This easy and authentic recipe makes tender, flavorful chickpeas in a...
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Dahi Bhalla (Dahi Bara) – Easy-to-follow, Foolproof!
Here’s an easy-to-follow, foolproof recipe for fluffy, melt-in-your-mouth Dahi Bhalla (or Dahi Baray). This recipe includes tips and tricks to get them soft yet fully cooked inside. Tested to...
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My Go-To Masoor Dal Recipe (Red Lentil Dal)
Learn how to make authentic masoor dal at home with this step by step recipe! Over the years, I’ve tried making Masoor Dal (red split lentils) in many ways, but this recipe remains my go-to. It’s...
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Chana Dal (Easy, Restaurant-Style)
This Chana Dal recipe is simple, yet incredibly flavorful. Inspired by restaurants, it features layers of flavor, a scrumptious texture, and a signature tarka that takes it over the top. Tested to...
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Rajma Recipe (Rajma Masala – Red Kidney Beans Curry)
Here’s a one-pot, flavorful North Indian-style Rajma Masala recipe. This recipe transforms the humble red kidney bean into a creamy yet light, textured curry. Top with red onions (more texture!) and...
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Khichdi Recipe (For Sick Days – Surprisingly Tasty!)
A simple, comforting Khichdi recipe that’s easy to make and easy to eat. Made with split (dhuli) Moong Dal, this recipe makes soft, slightly mushy (but not watery!) Khichdi. I’ve also given the option...
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